GroPro manufactures Swedish protein and flour concentrates from peas and other legumes grown in Swedish fields. Our protein concentrates contain up to 68 percent protein (fava bean protein) of very high quality and are highly palatable. The pea protein has a very good composition of amino acids. Half of the amino acids are essential, and all essential amino acids are included.
By using a new and innovative technology, we can produce ingredients with functionality not previously available on the market. Our ingredients have many benefits for recipes and application developers and can be used in existing and new applications. For instance, our products have good properties to create food with good texture, an important factor when developing tasty and appealing meat analogues.
The green pea protein is made from high-quality dry green peas grown in Sweden.
The yellow pea protein is made from high-quality dry yellow peas grown in Sweden.
The fava bean protein is made from high-quality dry beans grown in Sweden.
Green pea flour is made from dry green peas of high quality, grown in Sweden.
Fava bean flour is made from dry field beans of high quality, grown in Sweden.
Yellow pea flour is made from dry, high-quality yellow peas grown in Sweden.
The green pea protein is made from high-quality dry green peas grown in Sweden. The peas have been dried down to a water content of around 14 percent, the peas are shelled, ground and separated into concentrate in a completely dry process without the addition of chemicals.
Our green pea protein contains 48g protein, 28g carbohydrates and 10g fibre per 100g. Suitable for vegans, vegetarians and flexitarians. The protein is free from gluten, dairy and animal products, and has a very low sugar content. An excellent alternative to animal protein when developing hamburgers and other meat analogues.
The yellow pea protein is made from high-quality dry yellow peas grown in Sweden. The peas have been dried down to a water content of around 14 percent, the peas are shelled, ground and separated into concentrate in a completely dry process without the addition of chemicals.
Our yellow pea protein contains 56g protein, 18g carbohydrates and 11g fibre per 100g. Suitable for vegans, vegetarians and flexitarians. The protein is free from gluten, dairy and animal products, and has a very low sugar content. An excellent alternative to animal protein when developing hamburgers and other meat analogues.
The fava bean protein is made from high-quality dry beans grown in Sweden. The beans have been dried down to a water content of around 14 percent, the beans are peeled, ground and separated into concentrate in a completely dry process without the addition of chemicals.
Our fava bean protein concentrate contains 68g protein, 8g carbohydrates and 7g fibre per 100g. Suitable for vegans, vegetarians and flexitarians. The protein is free from gluten, dairy and animal products, and has a very low sugar content. An excellent alternative to animal protein when developing hamburgers and other meat analogues.
Green pea flour is made from dry green peas of high quality, grown in Sweden. The peas have been dried down to a water content of around 14 percent, the peas are shelled, ground and separated into flour in a completely dry process without the addition of chemicals.
Our green pea flour contains 23g protein, 46g carbohydrates and 17g fibre per 100g. Suitable for vegans, vegetarians and flexitarians. An excellent alternative for creating dairy alternative products, bakery products and breakfast cereals as it is free from gluten, dairy and animal content, and has a very low sugar content.
Fava bean flour is made from dry fava beans of high quality, grown in Sweden. The beans have been dried down to a water content of around 14 percent, the peas are shelled, ground and separated into flour in a completely dry process without the addition of chemicals.
Our fava bean flour contains 28g protein, 54g carbohydrates and 5g fibre per 100g. Suitable for vegans, vegetarians and flexitarians. An excellent alternative for creating dairy alternative products, bakery products and breakfast cereals as it is free from gluten, dairy and animal content, and has a very low sugar content.
Yellow pea flour is made from dry, high-quality yellow peas grown in Sweden. The peas have been dried down to a water content of around 14 percent, the peas are shelled, ground and separated into flour in a completely dry process without the addition of chemicals
Our yellow pea flour contains 21g protein, 63g carbohydrates and 6g fibre per 100g. Suitable for vegans, vegetarians and flexitarians. An excellent alternative for creating dairy alternative products, bakery products and breakfast cereals as it is free from gluten, dairy and animal content, and has a very low sugar content.